Sustainability/Waste Reduction Training

Service Description

This Sustainability and Waste Reduction Training is designed to support chefs and kitchen teams in understanding and managing food waste more effectively in day-to-day operations. The session focuses on the principles of sustainable kitchen practices and waste reduction, exploring where food waste commonly occurs and how it can be prevented through improved planning, handling, and operational decisions. Topics include portion control, storage management, production planning, and staff awareness. By combining practical examples with discussion, the training helps participants develop a clearer understanding of responsible food management and apply waste reduction strategies within their own kitchen environment.